【From the cook's point of view】 How to peel taro「Roppou muki」
Video of peeling taro skin in "Rokukata"
Tips and precautions for peeling.
★ How to choose taro
① Good with mud
② It is better to have a heavy weight
③ A fresh cut is good
④ The plump shape is good
⑤ It is better to have a clear striped pattern.
＿＿＿＿＿＿
◆ Characteristics and nutrients of taro (Taro)
https://japanese-food.net/taro-2-2/
◆ HP
https://japanese-food.net/
◆ Twitter
/ dile2oka8
◆ Instagram
/ dile2oka8