【From the cook's point of view】How to make "Pickled HINONA"
Video of making pickled vegetables
★ How to make pickled vegetables
① Divide into leaves and stems and wash well
② Cut the leaves and stems separately
③ Expose to water
④ Sprinkle salt, sprinkle with heavy stones and soak overnight.
⑤ Squeeze the water and adjust the taste with vinegar and Ajinomoto.
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