TANGERINE MUFFIN | Very tasty
With a light tangerine aroma, a cool mint finish, the sweetness of the glaze, and the freshness of the berries, this delicious and easy-to-make cake has a soft, slightly crumbly texture.
How to make almond flour - https://boosty.to/biscuitcake20
Chocolate icing - • ГЛАЗУРЬ ИЗ ШОКОЛАДА. Как растопить шоколад...
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Ingredients:
Sugar - 200g
Honey - 45g
Mandarin Puree – 110g
Eggs – 5
Butter – 100g
Vegetable oil – 70ml
Flour – 220g
Almond flour – 100g
Baking powder – 7g
Salt – a pinch
Tangerine zest – 10g
Mint – 4g
Glaze:
White chocolate – 80g
Vegetable oil – 8g
Calories per 100g - 364 kcal,
Perfections – 7.37g, Fats – 20.85g, Carbohydrates – 38.47g
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Source: http://www.twinmusicom.org/song/255/b...
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