BAKED SEA BRAM 🐟🥔 with crispy seasoned potatoes
A symphony of flavors will transport you to the seaside! 🐟 succulent baked sea bream with crispy seasoned potatoes 🥔👇RECIPE👇 @chefsebastianfitarau
🔸INGREDIENTS:
Sea bream 900g
Garlic 2 cloves
Rosemary 1 sprig
Thyme 1 sprig
Lemon 2 slices
Black pepper, to taste
Fine salt, to taste
🔸FOR THE POTATOES:
Baby potatoes 400g
Flaky salt, to taste
Dried oregano, to taste
Extra virgin olive oil 40g
🔹METHOD:
Begin by cleaning the fish. Trim the fins using scissors. Scale the fish under running water using the back of a knife or a fish scaler tool. Make a straight cut along the belly of the sea bream, starting below the head, using scissors. Remove the internal organs and rinse the sea bream thoroughly under running water to eliminate any impurities. Fill the cavity with rosemary sprigs. Add thyme sprigs, two cloves of garlic, and season with salt and pepper. Finally, insert two slices of lemon.
Now, let's move on to the potatoes. Wash them well and cut each potato into 4 wedges without peeling them. Transfer the potato wedges to a bowl and season with olive oil and flaky salt. Add some dried oregano and mix well.
Next, transfer the sea bream to a large baking dish and add the potato wedges. Arrange the potatoes around the fish, ensuring they do not overlap. Add more rosemary and lemon slices if desired. Bake in a preheated conventional oven at 180°C (356°F) for 40 minutes. Midway through the cooking time, give the potatoes a stir for even cooking. Remove from the oven and serve your baked sea bream.
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