These adorable little bites bring together the creamy goodness of mascarpone, the sweetness of melted white chocolate, and the tropical flavor of coconut 🥥🧁👇RECIPE👇 @khalidelmahi
🔸INGREDIENTS:
150g white chocolate
200g coconut
150g mascarpone
Sprinkles to taste
🔹PROCEDURE:
Melt the white chocolate.
Then mix it with coconut and mascarpone, combine everything, and with the help of plastic wrap, create a cylinder to give the dough a circular shape. Let it rest in the refrigerator for about an hour.
Next, proceed to cut the cylinder into slices to form circles. Dip one side first in white chocolate and then in sprinkles.