BIRD'S MILK CAKE according to GOST | Homemade cake recipe
Bird's Milk cake is a legend of Soviet confectionery, a standard of tenderness and airiness.
Soft, like a cloud, melting in your mouth soufflé, crumbly shortbread layers, shading the airy texture of the cake and a thin crispy layer of dark chocolate glaze.
Make this cake and taste nostalgia.
Bird's Milk cake (my favorite recipe) - • Торт Птичье молоко. Новогодний рецепт. Про...
Surface form of the layers 19 cm, cake form 21-22 cm
Ingredients:
Surfaces:
Butter - 90 g
Sugar - 70 g
Egg yolk - 3 pcs
Flour - 110 g
Baking powder - 0.5 tsp
Salt - a pinch
Vanillin - a pinch
Soufflé:
Butter - 150g
Condensed milk - 80g
Water - 140g
Agar-agar - 8g
Sugar - 260g
Egg white - 5 pcs
Citric acid - a small pinch
Glaze:
Dark chocolate - 80g
Butter - 40g
Calories per 100g - 389 kcal,
B - 65.07g, F - 22.41g, U - 41.12g
Vk - https://vk.com/public199547044
Telegram - t.me/biscuitcake20
YouTube - / @biscuitcake20.
Rutube - https://rutube.ru/channel/27207410/vi...
If you want to support the channel:
Mastercard 5536093853677497
All proceeds will go to the development of the channel. Thank you!
Italian Morning - Twin Musicom
Creative Commons Attribution 4.0 license for the use of the track Italian Morning (artist: Twin Musicom): https://creativecommons.org/licenses/...
Artist: http://www.twinmusicom.org/