What I eat during Lent: A Complete Lenten Menu Lenten Recipes 1200 kcal
Breakfast:
Oat bran 2 tbsp. 20g
Wheat bran 1 tbsp. 10g (optional)
Coconut milk 50g
Strawberries 100g
Cucumber 120g
Lunch and Dinner:
Onion 60g
Eggplant 150g
Mexican mix 50g (any vegetables or more, 100-150g is fine. I just had leftovers)
Coconut milk 50g
Water
Tofu 120g
Olive oil 2-5g
Tangerines 2 150g
Tomato 1 100g
Boiled beetroot 150g
Lettuce
Greens
Spices
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