Stewed Lamb Shank with red wine sauce
Hello friends! Today I propose a recipe with the lamb that I often cook for Easter. Lamb shank stewed in red wine. The lamb will be cooked for a long time and slowly to obtain a tender and delicious meat. Try this recipe and you won't be disappointed!
Ingredients and doses:
3-4 lamb shanks
500 ml red wine
500 ml meat broth
1 can of chopped tomato pulp
1 onion
2 carrots
2 sticks of celery
3 bay leaves
2 sprigs of rosemary
3 garlic cloves
Extra virgin olive oil
salt
black pepper
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Video: Anna Bianco
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© Lucainhiskitchen / Anna Bianco 2022