Recipe on the blog - https://bonapp-tv.blogspot.com/2018/0...
Thank you Chef - https://goo.gl/vnpnd5
An original cake with a contrasting combination of vanilla chiboust cream and the sourness of berry mousse. Covered with mirror glaze.
Hi!
What you need:
Cream chiboust
6 g gelatin +36 g water
5 yolks
30 g sugar
35 g cornstarch
300 ml milk
1 tsp vanilla extract
3 egg whites
45 ml water
140 g sugar
Red berry mousse
250 g mixed berry jam (strawberry, raspberry, cherry, currant) -
250 ml cream with fat content of at least 30%
8 g gelatin + 48 g water
Streusel
75 g flour
30 g sugar
30 g brown sugar
75 g butter
50 g coconut flakes
100 g white chocolate
Mirror glaze
50 ml water
100 g sugar
100 g glucose syrup
65 g condensed milk
100 g white chocolate
6 g gelatin + 36 g water
White food coloring
Purple food coloring
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