Carrot in Korean. The simplest and easiest recipe. Morkovcha. Carrot salad. Panchan.
Carrot in Korean. The simplest and easiest recipe. Morkovcha. Carrot salad. Panchan. Carrot salad. Carrot salad.
Required Ingredients:
Carrot - 600-650g
Onion - 1 pc.
Garlic - 3-4 cloves
Vinegar 70% - 0.3 tsp
Sugar - 1 tsp
Salt and pepper to taste
Prepare all the necessary ingredients. It is better to take carrots young and juicy, then the salad will turn out to be more tasty, juicy and tender. Grate carrots. Put the grated carrots in a deep bowl, add salt, mix. Leave the carrots for 20-30 minutes to release the juice. Then squeeze the carrots and drain off any juice that has come out so that it does not dilute the taste of the spices and the salad does not become watery.
Warm up vegetable oil. Add the chopped onion and sauté for a few minutes until the onion is a rich caramel golden color. Then add the garlic, fry for a minute and add red pepper to taste.
Pour boiling oil over carrots. Add sugar and vinegar. Mix well. Cover the container with a lid or cling film and place in the refrigerator for 2-3 hours. As soon as the carrot has cooled, it can be served at the table.
Carrot ready! Bon appetit!
Here are the links to my recipes ⬇️
1. What to cook from yolks • Что приготовить из желтков
2. Salads • Салаты
3. From the finished puff pastry • Playlist
4. Desserts • Десерты
5. Cookies • Печенья
6. Hot dishes • Горячие блюда
7. Snacks • Закуски
8. Breakfast • Завтрак
9. From the Philo test • Из теста Фило
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