DIY CANDIES 4 OPTIONS, caramel-peanuts, chocolate-covered cherries,dried apricots-prunes and coconut
You can make delicious chocolates at home and it’s not difficult, the main thing is to have a pyrometer, chocolate for tempering and imagination to come up with fillings. The video presents 4 varieties of candies: dried apricots-prunes in dark chocolate, cherries in dark chocolate with chocolate cookies, coconut in white chocolate, caramel-peanuts in milk chocolate.
You can give these sweets as a gift or eat them yourself with great pleasure.
Ingredients:
Dried apricots-prunes for 12 candies:
Dark chocolate – 60g
Filling:
Dried apricots – 35g
Prunes – 35g
Walnut – 15g
Candies Cherry in chocolate for 12 candies:
Dark chocolate – 60g
Filling:
Cherry jam – 40g
Chocolate cookies – 20g
Butter – 10g
Dark chocolate – 10g
Cream 33% - 15ml
Coconut candies for 12 candies:
White chocolate – 60g
Filling:
Coconut flakes – 20g
Condensed milk – 25g
White chocolate – 30g
Cream 33% - 15ml
Caramel-peanut candies for 12 candies:
Milk chocolate – 60g
Filling:
Caramel – 30g
Peanuts – 20g
Milk chocolate – 25g
Cream 33% - 17ml
Calorie content per 100 g.
Dried apricots-prunes/Cherry in chocolate/Coconut/Caramel-peanuts – 405/451/500/481 kcal,
Proteins – 5.94/4.42/6.47/7.75g,
Fats – 20.73/25.48/32.15/29.75g,
Carbohydrates – 51.91/49.12/46.94/45.98g
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