Beef Wellington: traditional English recipe
Recipe for the classic Sirloin Wellington with beef or pork. Serve it to your liking. This recipe is an adaptation of Chef Gordon Ramsay's famous version. An ideal dish for Christmas or entertaining.
Preheat oven to 200°C.
Time: 25-30 minutes (or more, depending on the doneness of the meat).
INGREDIENTS: Serves 4.
500g Iberian pork sirloin (or beef)
300g mushrooms
1 onion
1 garlic clove
150ml white wine
1 sheet of puff pastry
1 beaten egg
6-8 slices of Iberian ham
Virgin olive oil Extra
Pepper
Salt
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Here's the recipe in its traditional version, with beef, without ham, and with its classic Madeira sauce 👉 • Auténtico Solomillo Wellington con su clás...
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RECIPE WRITTEN:
http://www.lasrecetasdemj.com/2014/05...
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MJ's Recipes
2014