BISKE ROLL WITH PROTEIN CREAM I reveal the secret of a thin elastic sponge cake
A simple recipe for sponge roll with protein cream. I’M REVEALING THE SECRET of how to prevent a thin sponge cake from breaking or cracking when twisted. It turns out a very tasty, delicate sponge cake with airy protein cream. It's impossible to resist.
Baking tray size 40×35 (+/- 5) cm
Ingredients:
Biscuit:
Egg – 4 pieces
salt - a pinch
vanillin - a pinch
sugar – 75g+75g
water – 4 tablespoon
flour – 100g
Cream:
Egg whites – 3 pieces
sugar - 150g
citric acid - a pinch
Impregnation:
Water – 4 tablespoons
Lemon juice – 1 tablespoon
Powdered sugar – 1 tablespoon
Decoration:
Melted dark and white chocolate, nuts
Calorie content per 100 g – 239 kcal,
Proteins – 5.73, Fats – 2.39 g, Carbohydrates – 48.27 g
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