Romesco sauce - Spanish sauce made with roasted peppers
Hello friends! Today we prepare the romesco sauce, a classic Spanish recipe. I use roasted peppers in brine, the ones in a jar that you can find in the store. A perfect sauce to accompany chicken, grilled meat and fish.
Try it and let me know if you liked it!
Ingredients and doses:
200 grams roasted red peppers in a jar
100 grams of almonds
1 clove of garlic
1 teaspoon of vinegar
5 tablespoons extra virgin olive oil
salt
1 tsp smoked paprika (optional)
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Video: Anna Bianco
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Logo: Katrin Scheibert
© Lucainhiskitchen / Anna Bianco 2022