APPLE NAPOLEON | homemade cake
A delightful combination of numerous thin puff pastry layers and airy creamy apple custard with a slight sourness. The cake is balanced in sweetness and has a rich, fruity, refreshing taste. And it's up to you to decide whether it should be crispy or soaked
How to process eggs to use raw - https://vk.com/clip-199547044_456239298
Ingredients:
Cake layers:
Puff pastry without yeast - 500g
Cream:
Applesauce - 350g
Vanilla sugar - 1 tsp
Icing sugar - 120g
Mascarpone - 350g
Egg - 3pcs
Calories per 100g - 269 kcal,
B - 4.02g, F - 16.67g, U - 25.75g
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Bounce Ball - Twin Musicom
Creative Commons Attribution 4.0 license for the use of the track Bounce Ball (artist: Twin Musicom): https://creativecommons.org/licenses/...
Source: http://www.twinmusicom.org/song/255/b...
Artist: http://www.twinmusicom.org