Long intros in guides, recipe videos, etc. have become a meme at this point, haven't they? This is why I'm always itching to find a plaintext article for stuff (or reference manuals whenever possible). Maybe also why I'm not cooking as much as I should, lol.
Maybe a little harsh, but sometimes you just gotta vent.
Thanks to Malastrome for cutting together this video from my vods.
/ malastrome
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#discussion