Бетонен
cake with a diameter of 16-18
100 g dark chocolate
100 g milk chocolate
100 g unsalted butter 82%
Ideal concrete ganache for cakes with fondant or other decoration
1- Melt the products and leave for 15 minutes at room temperature.
2- Stir for 3 minutes with a mixer.
3- Cool for a maximum of 10 minutes.
4- Mix well with a mixer for about 5 minutes.
6- The ganache is ready for plastering