Rich Grape Compote for Winter, Sugar-Free Version. No Sterilization or Syrup Boiling Required.
Dear friends, this compote is unmatched. It tastes like fruit drink. The most delicious version is made with the dark Isabella grape. Other varieties can also be delicious, but try to find this variety; many people grow it at home. It's sold everywhere during the season.
You can also add spices to the grapes: cinnamon sticks and star anise.
You can also add a sprig of mint to each jar.
Recipe
For each 3-liter jar, bring 2.5 liters of water to a boil.
Add 200 grams of sugar to each 3-liter jar.
First, soak the grapes for 20 minutes in water with baking soda (1 liter of water, 1 tablespoon of baking soda).
Rinse.
Simply wash the jars and lids with baking soda.
Place the grapes, stems included, in the jars, filling them halfway.
Boil the water and immediately pour over the washed grapes. Let stand for 20 minutes. Drain the water and boil it again.
Pour 200 grams of sugar into each 3-liter jar and fill with the previously boiled water.
Screw on the lids, turn the jar upside down, shake it a little to dissolve the sugar, and turn it upside down. Wrap it tightly.
Do the same without sugar, but omit the sugar.
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