A vegan Mimosa salad you must try. A festive Soviet classic!
Recipe
Potatoes 900g or 7-8 medium
Carrots 800g 8-9 medium
Chinese cabbage 1 medium (use only the firm part)
Tofu 900g
Mayonnaise 800g (you can reduce the amount of mayonnaise)
Soy sauce 60g
Flaxseed oil (total amount) ~8 tbsp
Nori sheets 14
Spices to taste
Salt
Black pepper
Black salt
Asafoetida
Sugar or powdered sugar
Turmeric
See the approximate quantities below in the recipe description.
We begin by preparing the Chinese cabbage; it needs to be marinated. Finely chop the hard part and add the spices: 0.5 heaped teaspoon asafoetida, 0.5 teaspoon salt, 0.5 teaspoon powdered sugar. Stir and let sit for about 15 minutes.
Boil the potatoes and carrots in their skins, peel and grate them finely (you can also boil them after peeling them, adding more salt).
Dry the nori sheets over a fire or in a frying pan, crush them into crumbs, and add 3-4 tablespoons of flaxseed oil.
Grate the tofu finely. Add the shredded nori sheets and soy sauce to 2/3 of this amount and fry in a frying pan for 2-3 minutes. Set the remaining tofu aside for now.
Add salt and ground black pepper to taste (about 1/4 teaspoon each) to the grated potatoes, plus 7 tablespoons of mayonnaise.
Add 2.5 tablespoons of flaxseed oil, 0.5 teaspoon of salt, and 5-6 tablespoons of mayonnaise to the grated carrots.
Add 4 tablespoons of mayonnaise to the tofu and nori.
Assembly:
Lay out the prepared potatoes, spread them evenly over the pan, and spread a thin layer of mayonnaise (if you're assembling them the night before, you don't need to spread each layer of salad with mayonnaise).
The next layer is the pickled cabbage (with its juice).
Next comes a layer of tofu and nori. Spread them out, compact them lightly, and spread a thin layer of mayonnaise on top.
The next layer is the carrots. Spread them over the pan and spread a thin layer of mayonnaise.
Finishing layer:
Add 2 teaspoons of black salt to the remaining tofu and divide into 2 portions. Place the first portion on top of the carrot layer, brushing it with a little mayonnaise. Add 1 teaspoon of turmeric to the second portion of tofu and toast it in a frying pan. Add the final layer. Good luck everyone!!
In this video, I show you how to make homemade mayonnaise in just a minute.
• Веганский вариант салата Оливье, по вкусу ...
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