Coconut Milk Custard aka Khanom Tuay in Thai language (ขนมถ้วย) is one of very common, traditional and delicious coconutty Thai desserts. The name Khanom Tuay literary means "dessert in a bowl" in Thai derived from the fact that it is made in a small bite size porcelain cup.
The dessert has 2 layers: the sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top.
In Rangsit, it is very common to find this dessert served by boat noodles vendors in their large barges docked in the roadside canals. It is sweet but not too sweet and not too heavy to have right after a bowl of noodles. Having boat noodles and khanom tuay in Rangsit was one of my favorite family activity when we (my family) were in Thailand.
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I'm Kat Nich, the Thai girl who enjoys what she eats. This channel focuses on Thai street food which I crave. Let me share with you my perspective of Thai food vibe through my lens.
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