Light Rye Bread Whiskey - part 2
Hi folks, fermentation of generation one is complete, so I'm going to do a stripping run, using a Still Spirits T500 alembic pot still. Then take some of the backset to add to the second generation and start that fermenting.
First though, I'd like to send you over to Jesse at the Still It channel to see if you are interested in helping him out with an experiment he wants to run, to classify the flavours that come from grains into our distilled spirits.
Jesse at Still It - The Great Malt Colab: HELP : Make Whiskey For SCIENCE!
• The Great Malt Colab: HELP : Make Whiskey ...
Light Rye Bread Whiskey recipe based on Odin's Rye Bread Whiskey recipe described on homedistiller.org, but using a low rye content bread, hopefully to give a mild flavor.
Original recipe can be found here:
https://homedistiller.org/forum/viewt...
Music is Mirror Mirror by Diamond Ortiz from the Youtube Audio Library.
/ @diamondortiz