WOULD YOU EAT THIS STEAK? 🤤🥩 | How to cook a Ribeye | Steak Lover
#steak #ribeyes #beef #steaklovers #asmr #castironcooking
WOULD YOU EAT THIS STEAK? 🤤🥩 | How to cook a Ribeye | Steak Lover
Hi, Steak lovers! Let me know in the comments how you like your steak 😀
Recipe:
16 oz bone in Ribeye (1 inch cut)
Montreal steak seasoning (Can substitute with your favorite steak seasoning or just use salt & pepper) This is my favorite ➡️ https://amzn.to/47TCrQp
Garlic Salt
5 garlic cloves
2 tbsp of butter
2 sprig of fresh rosemary
2 tbsp cooking oil
Direction:
Step 1
Allow steak to sit at room temperature for 30 minutes
Step 2
Lightly cover steak with cooking oil, then generously season the steak with your favorite steak seasoning on both sides. I’m using Montreal steak seasoning & garlic salt. (You could simply use only salt & pepper if you prefer.)
Step 3
Heat Pan on Medium-High heat and add 2 tbsp of cooking oil.
Step 4
Once you begin to see a little bit of smoke from the oil add in your steak. Cook ~3 minutes per side until you get a nice crust. **(sorry I didn’t include this in the video, but don't forget to sear the side of the steak for 30 seconds 😀)**
Internal Temp Guide:
Rare 120 F° - 125 F°
Medium-rare 130 F° - 135 F°
Medium 140 F° - 145 F°
Medium-well - 150 F°
Well done 160 F°
Step 5
Add in your butter, rosemary, and garlic and baste for 30 seconds
Step 6
Remove steak and allow it to rest for 5 mins before cutting
Hope you enjoy this recipe 💙
Gears used in this video:
Sony zv1 https://amzn.to/47EkPr4
Global Masuta 5-Piece Knife Block Set https://amzn.to/3usV4M2
Tripod https://amzn.to/486g0an
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