Kitchen Secrets: Picking Mussels
How do you know you are picking the freshest mussels to eat? If you don't know the answer, follow these steps to find the tastiest mussel! In this episode of Foodista's Kitchen Secrets follow Joe Rieke, of the Ballard Annex Oyster House, as he shows you how select a perfect mussel.
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The Ballard Annex Oyster House serves fresh seafood seven days a week—plenty of oysters and shellfish, whole Dungeness crab and Maine lobster, and house-made bisques, chowders, and soups made-to-order at the steam bar.
Be sure to visit the Ballard Annex Oyster house for some great seafood! For more information visit: http://ballardannex.com/
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