Chicken Gravy
You'll need:
Chicken breast - 500g
Onion - 1
Carrot - 1
Tomato - 1
Sour cream - 3-4 tbsp
Water - 150 ml
Garlic - 2-3 cloves
Salt and pepper - to taste
1. Slice the chicken breast and fry in vegetable oil for 5-7 minutes until the chicken changes color.
2. Chop the onion, mix with flour and salt, add to the chicken, and fry for 2-3 minutes.
3. Finely grate the carrot and add to the chicken, frying for 2-3 minutes.
4. Grate the tomato and add to the chicken, season with salt and pepper. 5. Pour in water and simmer over medium heat for 15 minutes.
6. Next, add sour cream, garlic, and, if necessary, salt. Simmer over low heat for another 10 minutes.
We're all set. Enjoy!