Giant Kinder Pingui with coconut and raspberry.
Milenia - culinary recipes / @mileniaflorida
Hello!
An incredibly huge Kinder Pingui. And especially for gourmets, I created my own version of this treat by combining two flavors: coconut and raspberry. And it turned out quite delicious.
Ingredients:
Sponge cake
6 eggs
120 g sugar
5 g vanilla sugar (1 packet)
120 g flour
40 g 100% cocoa powder
11 g baking powder (1 packet)
Cream
400 ml cream, at least 30% fat
500 g mascarpone (any other soft cream cheese, cream cheese)
150 g sugar
100 g coconut flakes
400 g Raspberry jelly
Chocolate coating
150g + 250g milk chocolate
50g + 100g dark chocolate
30g vegetable oil
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