The fluffiest saffron buns I have ever eaten | Lussekatt |Santa Lucia
In this video I show you how to make the fluffiest saffron buns. Lussekatt are really famous in Sweden and traditionally eaten on Santa Lucia´s day13.12.
For this recipe it is really important to heat ingredients to max 37 degrees Celsius to not destroy the yeast. The yeast needs some time to do its magic😉 but the result will be a fluffy and juicy dough, so it´s worth waiting😊
Lussekatt Recipe:
500 ml milk
12 g dry yeast
150 g butter
1 g saffron
250 g quark (10% fat) ( I used the brand kesella)
180 g sugar
960 g flour
1 egg+ 1 tbsp milk
raisins