Sannam - Famous Indian Chilli - Tasting
Sannam Chilli, originating from Andhra Pradesh in India, is renowned for its deep red pods, reaching lengths of 6-8 cm. It’s a prolific producer, thriving in Guntur, Warangal, and Khammam districts. This chilli boasts a searing heat akin to Cayennes, making it a favourite worldwide.
Species:
Sannam Chilli belongs to the Capsicum annuum species, cherished for its robust growth and flavourful yield.
Taste Profile
With a taste reminiscent of Cayennes, Sannam Chilli offers a fiery kick perfect for adding depth to curries or creating homemade chilli powder.
Heat Level
Sannam Chilli presents an upper mid-level heat, ideal for those who enjoy a spicy kick without overwhelming intensity. It is rated around 18,000 to 30,000 SHU on the Scoville scale.
Texture and Appearance
characterised by thick, deep red pods measuring 6-8 cm long, Sannam Chilli features a robust skin, making it suitable for various culinary applications.
Size of Plant
When cultivated in the ground, Sannam Chilli plants can reach over a meter in height, presenting a bountiful harvest for chilli enthusiasts.
Culinary Uses
These chillies are versatile, perfect for enhancing the flavour of curries or dried and ground into homemade chilli powder for an added kick to dishes.
Growing and Care
Sannam Chilli plants thrive in well-draining soil and require regular watering to maintain optimal growth. They can be grown in pots or in the ground, offering an abundance of chillies with minimal effort.
Fun Facts
Sannam Chilli, also known as Guntur Sannam, finds its name from the Guntur district in Andhra Pradesh, India, renowned for its spice production.
In India, these chillies play a significant role in Ayurvedic medicine, believed to have various health benefits.
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