VEGETABLE BROTH FOR RISOTTO

Опубликовано: 16 Июнь 2026
на канале: Рецепты Томмази

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Hi everyone! We have already shown some risotto recipes in previous videos:

Mushroom risotto • РИЗОТТО С ГРИБАМИ / RISOTTO AI FUNGHI
Asparagus risotto • РИЗОТТО СО СПАРЖЕЙ / RISOTTO CON ASPARAGI

For risotto, we always use vegetable / meat broth. But it's not standard usual broth, so how to cook it?

You will need:
Sprig of celery
Onion 1 PC.
Carrots 1-2 PCs.
2.5 liters of water (for 4 portions of risotto = 320 g)

If you need meat broth:
Sprig of celery
Onion 1 PC.
Carrots 1-2 PCs.
2.5 liters of water (for 4 portions of risotto = 320 g)
1 chicken leg
a small piece of beef (size of a chicken leg)

Cooking time 40-50 minutes

Bon Appetit!
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