Cantuccini di Prato - a traditional Tuscan recipe
Quick and easy recipe: the dough is baked into small loaves. Once cooled, it's cut into the typical biased slices and baked to become the famous Tuscan biscuits.
Let's make them together!
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► INGREDIENTS for making cantuccini:
FLOUR 250 g
SUGAR 125 g
BUTTER 75 g
ALMONDS 200 g
EGGS 2
BAKING DOUGH 4 g
LEMON ZEST 1
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