Is It A Martini? - THE DEVIL'S TAIL MARTINI | Bar Talk & Cocktails
As I mentioned a little while back in Episode 208 - Kiss From Heaven - I got this recipe book for a Christmas present. Mulligan’s Bar Guide – 1001 Martinis. 1001 Martinis? Hmmm. How far is too far when it comes to reimagining the Martini? At what point does a Martini stop being a Martini? Just because it’s served in a Martini glass doesn’t necessarily make it a martini. So I thought we could flip through it and make a few of these alleged Martinis as a little mini series.
So let's begin this quest. Since we made the Kiss From Heaven Martini, let's try the Devil's Tail and see if we really should be calling it a Martini.
2 down, 999 to go! Cheers!
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0:00:00 - Recap!
0:01:00 - 1001 Martini Recipes?
0:01:39 - How to make a Devil's Tail Martini?
0:05:14 - Tasting Notes - Is it a Martini?
0:07:20 - Recipe and Subscribe!
DEVIL'S TAIL MARTINI
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IN A SHAKER COMBINE:
1½oz (45ml) - AMBER RUM
½oz (15ml) - APRICOT BRANDY
½oz (15ml) - LIME JUICE
DASH OF GRENADINE
-SHAKE INGREDIENTS WITH ICE .
-FINE STRAIN INTO A CHILLED MARTINI GLASS.
-(OPTIONAL) TOSS IN A HOT PEPPER.
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