Hi!
What you need:
Shortbread base
150g butter
95g sugar
1 egg
30g almond flour
250g flour
a pinch of salt
Crunchy layer
190g pralinoise (recipe here - • Пралине Пралан Пралинуаз. Что такое и как ... )
30g thin crispy crepes (crêpe dentelle)
Passion fruit curd
80g passion fruit juice
2g gelatin
12g water
50g sugar
2 eggs
65g butter
Whipped caramelized (roasted) chocolate ganache
240g caramelized chocolate (recipe here - • Карамелизированный шоколад. Chocolat dulce... )
160g Cream with at least 30% fat content
Mold: 22 cm culinary ring, height 2 cm.
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