Tempeh Lamtoro part 2
because the lamtoro tempeh I made previously failed, so I tried making it again with fresh lamtoro seeds... and it turned out to be delicious, but unfortunately it wasn't dense enough, so it absorbed oil when fried.
because the lamtoro tempeh I made previously failed, so I tried making it again with fresh lamtoro seeds... and it turned out to be delicious, but unfortunately it wasn't dense enough, so it absorbed oil when fried.