ICE CREAM CUPCAKE | homemade cake
Ice cream cupcakes are a unique and delicious dessert made with rich chocolate sponge, a silky dark chocolate filling, a delicate, fluffy creamy topping with the tangy tartness of cream cheese that perfectly complements the chocolate, all nestled in a crisp waffle cone. They're easily mistaken for ice cream.
This dessert can be served for any occasion, decorated to suit the theme. These delicious cupcakes are sure to impress guests, and kids love them!
Chocolate Pencils – • Шоколадные карандаши
10 cupcakes
Ingredients:
Dough:
Butter – 90g
Salt – pinch
Vanilla – pinch
Sugar – 150g
Eggs – 2
Flour – 170g
Baking powder – 7g
Cocoa – 30g
Coffee with milk – 170g
Chocolate pieces – 50g
Cream:
Cream cheese – 300g
Condensed milk – 80g
33% cream – 150g
Filling:
Dark chocolate – 80g
33% cream – 120g
Waffle cones – 10
Chocolate Decor
Calories per 100g: 325 kcal,
Percent: 5.47g, Fat: 19.72g, Carbohydrate: 30.62g
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Carefree - Kevin MacLeod
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