"Fave alla Poverella" - Broad bean salad from southern Italy
Hello friends! Today we prepare an Apulian recipe. Fave alla poverella. A fresh and delicious broad bean salad suitable for hot summer days. Try it and let me know if you liked it!
Ingredients and doses:
500 grams broad beans (fresh or frozen)
100 grams breadcrumbs
40 grams grated pecorino
1 red chilli
1 clove of garlic
1 lemon
Extra virgin olive oil
salt
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Video: Anna Bianco
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Logo: Katrin Scheibert
© Lucainhiskitchen / Anna Bianco 2022