Salmon nuggets and grilled salmon in the new Ninja fryer
In collaboration with Sarig, the official importer, Crispy Salmon Nuggets and Chips or Grilled Salmon and Green Beans, this is the debate that befell us this afternoon, each one pulling in a different direction until I decided that there was no point in fighting, there was a solution, we would prepare both,
So Ninja is launching in Israel the new double-decker fryer Ninja Double Stack XL model SL403, with an impressive capacity of 9.5 liters (!) and two separate cooking zones.
The device is suitable for large families and entertaining, with the ability to prepare up to 4 different dishes at the same time, all while saving space in the kitchen and a crispy and healthy result with up to 75% less fat!
The main and most important innovation in this device for the religious audience and those who observe kashrut is the halachic approval from the Tzomet Institute, which allows cooking meat and dairy in separate compartments and for regular use. Sarig even distributes stickers like this with the device to mark the compartments.
Ingredients:
For salmon nuggets:
3 pieces of skinless salmon fillets, diced
2 eggs
1 teaspoon mustard
1 teaspoon salt
1/2 teaspoon black pepper
Golden breadcrumbs
Flour
A splash of oil
For grilled salmon:
3 pieces of skinless salmon fillets
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 teaspoon Atlantic salt
1/2 teaspoon ground black pepper
Lime or lemon zest
1 teaspoon sesame oil
1 teaspoon oil
2 crushed garlic cloves
1 teaspoon fresh thyme
Preparation:
Mix the eggs, salt, pepper and mustard in a bowl
Dip each cube in the flour, immediately in the egg and immediately in the breadcrumbs
For the grilled fish, mix all the marinade ingredients in a bowl and spread on the salmon pieces
- Take the drawer of zone 1 and put 350 grams of chips on the bottom, spray a little oil, put the separating grid and add the fish nuggets, spray oil.
- Take the drawer. Zone 2 and put 350 grams of green beans on the bottom, season with crushed garlic, salt, pepper, oil and lemon zest, put the separating grid and add the 3 pieces of grilled salmon.
- Press 'Zone 1' and then select the 'Hot air frying' program. Set the temperature to 190 degrees and the time to 20 minutes. Now, press 'Zone 2' and select the 'Hot air frying' program. Set the temperature to 190 degrees and the time to 15 minutes. Select ‘Double Meal’ mode, then select ‘Meal’ mode and press the ‘Start/Stop’ button to start cooking (Zone 2 will be on standby until its cooking time is up).
Transfer to a plate and serve with your favorite sauces.
#sirtigon #airfrying #ninja #airfry #yabloluloshambolulo #salmonnuggets #salmon
@ninja.israel @sarig_il