Hi!
What you need:
SPONGE CAKE
4 eggs
175g sugar
330g flour
16g baking powder
1/3 tsp salt
1/2 tsp vanilla extract
330g heavy cream, at least 30% fat
GANASHE
200g heavy cream, at least 30% fat
200g dark chocolate, 52-54% cocoa content
FUSHER
590g dark chocolate
20g red chocolate
5-10g light green chocolate
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