TRIFFLE PANCHOS | delicious simple dessert
Pancho Trifle is a chocolate-pineapple explosion, juicy, bright, light. Rich chocolate sponge cake soaked in pineapple syrup, delicate sour cream with a slight sourness, bright and crispy pieces of pineapple and walnuts.
Got 5 cups of 150-200 ml
Ingredients:
Biscuit:
Flour - 3 tbsp (35 g)
Sugar - 3 sl (55 g)
Cocoa - 2 tbsp (10 g)
Baking powder - 1 tsp
Milk - 5 tbsp (75 g)
Egg - 1 pc
Vegetable oil - 1 tbsp (10 g)
Cream:
Sour cream 20-30% - 180 g
Cream 33% - 100 g
Powdered sugar - 50 g
Filling:
Pineapple - 160 g
Walnut - 40 g
Pineapple syrup or juice
Melted dark chocolate
Calories per 100 g - 239 kcal,
B – 3.38g, F – 14.77g, U – 23.73g
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