Cookie database
120 g of cookies
60 g of melted butter
Pour on top and leave to cool for 30 min
Cream cheese filling
400 g of cream cheese
200 g of yogurt (cream 33%)
120 g of powdered sugar
1 teaspoon vanilla extract (optional)
mix with a blender
add to the cheese base
2 teaspoons of gelatin (15 g)
2 tablespoons of cold water
bloom for 5 minutes and microwave for 15 seconds
mix with a blender
Pour on top and leave to cool for 30 min
Blueberry jelly
Packaged jelly (Blueberry)
Prepare as indicated on the package.
Fresh flowers - violets
Pour chilled jelly into 2-3 layers of 5 mm each.
Pour on top and leave to cool for 1 hour
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