Unusual serving of SPONGE Cake. Very light, delicious biscuit cake. Biscuit cake recipe.
Biscuit. Biscuit for cake. Very light, delicious biscuit cake. Biscuit cake recipe. Biscuit cake. Biscuit recipe. Fluffy biscuit. Classic biscuit. Simple biscuit. Biscuit recipe. The perfect biscuit.
Very light and tasty biscuit cake
Required Ingredients:
For the biscuit:
Sugar - 240g
Egg - 6 pcs
Flour - 155g
For custard:
Milk - 230ml
Sugar - 220g
Flour - 3 tbsp
Butter - 200g
1. Beat eggs with sugar for about 15 minutes. Gradually add the sifted flour. Mix with a silicone spatula. Line a baking sheet with baking paper. Pour in the dough. Bake in an oven preheated to 180 degrees for 20-30 minutes. Readiness check with a toothpick.
2. Now the cream. Add sugar, milk and sifted flour to a saucepan. Stir and cook over low heat until thickened. Constantly stirring. Approximately 25-30 minutes. At the end, add vanilla or vanilla paste and butter. Mix well and let cool. Cover the cream with cling film in contact, so that the film lies directly on its surface. This is done so that a film does not form when the cream cools.
3. Cut the finished biscuit into squares. Put half into the mold. Lubricate with half of the cream. Top with any fruits and berries. I have a banana and a strawberry. Again pieces of biscuit cream and berries. Arrange as you wish. Then let it soak in the refrigerator for 2 hours.
The lightest delicious biscuit cake is ready. Enjoy your meal!
Here are the links to my recipes ⬇️
1. What to cook from yolks
• Что приготовить из желтков
2. Salads
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3. From the finished puff pastry
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• Из теста Фило
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