Cottage cheese Easter with berries
на канале: SWEET TOOTH
Cottage cheese Easter with berries
Ingredients:
500 g of cottage cheese
30 g butter ⠀
100 g sour cream
Sweetener to taste ⠀
100 g of berries
Zest of 1 lemon
1 tbsp lemon juice
Preparation:
Punch the cottage cheese, softened butter, sour cream and sweetener with a blender until smooth.
Add fresh or frozen (do not defrost beforehand) berries, lemon zest and juice, mix.
We put the pasochnitsa on a plate (excess liquid will drain there) and cover it with a double layer of wet gauze. We spread the curd mass, tamp it tightly and wrap the edges of the gauze. Cover the top with a plate, put the load (an apple or a jar) and put it in the refrigerator overnight. In the morning, carefully turn the pasochnitsa on a plate, remove the mold, gauze and decorate to taste.
Real Food | #dessert