Sinabon Buns
Sinabon Buns
Ingredients:
Warm milk 300 ml.
Yeast 1h.l
Sugar 1h.l
Dough:
2 eggs
Sugar 100g.
Butter 80g.
Flour 500-600g.
Filling:
Butter
Cinnamon 1-2 tsp
Sugar 4-5 tbsp
For the cream:
Cottage cheese 200g.
Powdered sugar 50g.
⠀
Preparation:
In warm milk, dilute yeast and sugar 1h.l. leave for 15 minutes. Separately mix eggs, sugar 100g and melted butter 80g. Add the egg mixture to the dough and mix, sift the flour and knead the soft dough. Remove the dough to the heat for 1-1.5 hours to rise. For the filling, mix cinnamon and sugar. Roll out the dough 1-0.5 cm thick, grease with butter and sprinkle with cinnamon and sugar.⠀ Twist into a roll and cut into rolls 2-3 cm thick. Put in a form with parchment or greased with oil and leave in the heat for 20-30 minutes to rise. Bake at 180 degrees for 30-40 minutes . Lubricate the finished buns with cream of cottage cheese and powdered sugar.
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