Meringue roll
Meringue roll
Ingredients:
Cold proteins 4 pcs.
Sugar 190g.
Lemon juice 1 tbsp.l
Corn starch-1 tbsp.l (it is possible and cartographic, but it is more palpable)
For the cream:
Cottage cheese cream cheese 150 gr.
Cream 33% 200ml.
Powdered sugar 2 tbsp.l
Preparation:
Separate the whites from the yolks. Not a drop of yolk should get in. Whisk in a clean, dry bowl. Gradually add sugar, starch, and lemon juice. Whisk until dense, stable peaks. Bake on baking paper, even better on a silicone mat. Preheat the oven to 155-160 degrees (everyone has a different oven, focus on your own). The meringue crust should be crispy (the meringue is ready). For the cream, whisk cold cream with cheese (room temp) and powdered sugar. If the meringue is overexposed, it will not curdle, but crumble into pieces. We take it out of the oven and turn it carefully on a towel. Lubricate with cream, berries in a layer, and roll into a roll. Decorate as desired.
Real Food | #dessert #baking