Ingredients:
3 eggs
Sugar 1 cup
Vegetable oil 70 ml.
Kefir not less than 2.5% -200ml
Soda 0.5 tsp
Flour 200-250g
Cocoa 3st.l
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Preparation:
Add sugar to the eggs and beat well (3-5 minutes) before increasing in volume, pour in vegetable oil, kefir at room temperature and mix, add soda, stir so that it is extinguished, sift flour, mix well.Divide the dough into two parts, make one of the parts a little smaller and add cocoa to it, mix. The form with a diameter of 22 cm should be oiled or covered with parchment.We put one tablespoon of each dough in the middle, alternating them until the dough is finished. Bake at 180 degrees for 35-40 minutes, check readiness with a skewer.
Real Food | #dessert #baking