Cake in a frying pan
Cake in a frying pan
Ingredients:
Condensed milk 1 jar (360 g.)
Egg 1 pc.
Baking powder 10g.
Flour 400g. ((Flour may need up to 600 g, if condensed milk is liquid)
For the cream:
Milk 750 ml.
Butter 200g.
Sugar 200g.
Egg 2 pcs.
Flour 5 tbsp.l
Vanillin a pinch or a bag of vanilla sugar.
Preparation:
For the dough, mix condensed milk, eggs, baking powder and add flour in portions, knead the dough. Then divide into 8 parts, roll into a ball and roll out forming a circle. Bake in a preheated dry frying pan on both sides. For the cream, mix eggs, sugar, vanilla or mix, add milk and flour. Cook over medium heat, stirring regularly, until thickened. Add butter to the hot cream and mix. We collect the cake, the cake, then the cream, the cake again, and so on until the cakes run out.
We put it in the refrigerator overnight.
Real Food | #dessert