Cake in 30 minutes
Cake in 30 minutes
Ingredients:
Vanilla crackers 200 gr.
Prunes 80 gr.
Walnut 80g.
Chocolate 70 gr.
Butter 70 gr.
Fat sour cream 300 gr.
Sugar 80 gr.
Vanilla sugar 8g.
Cottage cheese (not granular) 320 gr.
Gelatin (optional) 1 h l
Water 3 st l
Roof:
Chocolate 100g.
Butter 70g.
Preparation:
Crackers are crushed into crumbs, add prunes and walnuts and punch with a blender. Then add the melted chocolate with butter and bring the mass to uniformity. The cream is prepared very easily - whisk sour cream with sugar and add cottage cheese, then whisk again. If you want a thicker cream, we introduce gelatin melted in water. We collect the cake by floors and put it in the refrigerator for a few hours. Before serving, pour the newly melted chocolate with butter on top and serve to the table.
Real Food | #dessert