What do you think of these false roast chicken cannelloni? Get our Manhattan series knives 🔪
· Ingredients:
5 chicken thighs.
400 grams chopped tomato.
1 big onion.
4 rice paper sheets.
1 mozzarella.
Salt and black pepper to taste.
Extra virgin olive oil.
· Directions
Bone the chicken thighs and sear in a pan.
Peel the onion and put it in a stockpot. Add salt, pepper and olive oil.
Cook the chicken 1 hour at 180 °C/350 °F and shred.
Put the rice paper sheets in water to soften them and lay them on a table. Fill with the meat and add mozzarella cheese. Close and cook in the frying pan on both sides.
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