Don’t Know What to Cook Today? Try This Galicia-Style Empanada with Octopus Ink⬇️🐙
🔺Ingredients:
4 cups all-purpose flour
2/3 cup mild olive oil
2/3 cup milk
1 egg
1 1/2 tsp salt
1 packet cuttlefish ink (or squid ink)
1 chopped onion
2 chopped garlic cloves
2 octopus legs
1 tbsp paprika
🔺Step by step:
1. Mix and knead the ingredients. Transfer the mixture to a counter and continue kneading until you get a smooth, uniform dough.
2. Sauté the chopped onion and garlic. Add the octopus cut into cubes, sear it, and then turn off the heat. Add the paprika, ensuring it doesn’t burn.
3. Roll out the dough to about 1/8 to 1/4 inch thick in a rectangular mold or individual empanadas. Fill with the octopus mixture and cover with another layer of dough to seal.
4. Bake at 350°F for 40 minutes.
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