Looking to surprise your guests? Try these grilled scallops with chilled garlic and almond soup⬇️🤩
· Ingredients:
5 oz bread without the crust
2 cups cold water
3.5 oz extra virgin olive oil
3.5 oz raw almonds
1 clove garlic
3 tbsp vinegar
Salt to taste
3 scallops per portion
· Directions:
1.Put all the ingredients for the gazpacho in a blender and blend at high speed.
While blending, gradually add the olive oil to emulsify and create a creamy mixture.
Remove the scallops from their shells, score them in a grid pattern, and sear over high heat.
Serve the gazpacho with the scallops, and drizzle a few drops of olive oil on top.