There’s no better combination than good meat and good blue cheese 💙 Note down this recipe! ✍🏻
🔹Ingredients:
8 pork loin filets of about 100 g
100 g blue cheese
16 large mushrooms
Flour- Egg- Bread crumbs
Two cloves of garlic
Juice of half a lemon
A bunch of fresh parsley
Olive oil- Salt and pepper to taste
🔹Directions
1. Shape the loin filets with a meat mallet and add salt and pepper on both sides. Cut the blue cheese and stuff the filets.
2. For the garnish, remove the stem from the mushrooms and add a mix of oil, lemon, salt, garlic and chopped parsley. Roast about 10-15 minutes at 400 °F in the oven.
3. Coat the cordon bleus with flour, egg and breadcrumbs. Then deep fry them over medium-high heat.
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