Steak Diane
❤️🔥Steak Diane for a Sizzling Valentine's Day ❤️🔥 • Skip the reservations this year and wow your love with a flambéed Steak Diane cooked by you! This recipe is flaming hot (literally) featuring a grassfed Argentinean fillet and a classic creamy diane sauce.
Ready to let the sparks fly? Here's what you need:
Ingredients:
● 2 Argentine Beef Fillet Steaks (centre cut, 180-200g each)
● 2 shallots, finely chopped
● 250g mushrooms, sliced
● Butter
● 100ml cognac (or brandy)
● 250ml beef stock
● 1 tsp Worcestershire sauce
● 1 tsp Dijon mustard
● 2 tbsps double cream
● 1 handful chopped Italian parsley
● Salt & pepper
Steps:
1. Bring steaks to room temp, season with salt & pepper.
2. Sear 2 minutes per side. Set aside.
3. In the same pan, sauté shallots until wilted, then add mushrooms.
4. Add more butter & sauté until caramelized.
5. Deglaze with cognac & flambe (carefully!). Wait for flames to die down. For a non-alcoholic version, simply omit the cognac and skip this step.
6. Add warm beef stock, Worcestershire sauce, Dijon, & cream. Simmer 5 minutes.
7. Top with parsley & return steaks to warm through.
8. Serve whole or sliced, with sauce drizzled all over.
9. Pair with seasonal greens & your choice of carb.
Voila! A restaurant-worthy meal made with your love. ❤️🍽️
Originally made for Valentine's 2024.
#valentinesday #homecooking #datenight #romance #foodlover #flambé #beeflover #instafood #eeeeeats #getinmybelly